Ready in: less than 30 minutes
4 over-ripe bananas
1 cup sifted flour 1/4 cup flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1/4 cup sugar
1 egg, well-beaten
1/3 cup milk
2 teaspoons margarine
Sift dry ingredients together. Combine egg, milk and margarine and add to dry ingredients and mix until batter is smooth.
Peel bananas, cut into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat.
Dip into fritter batter, making sure each piece is well-coated.
Deep fry until golden brown.